fromages.co.uk

Fromage is the French word for cheese, a food produced by coagulating milk solids and separating them from whey. Cheese varieties span soft, semi-hard and hard textures, with flavours ranging from mild to intensely pungent. Production methods, aging times and milk sources create distinct regional cheeses. Cheese serves as a versatile ingredient in cooking and is enjoyed as a standalone food with crackers, bread or fruit.